OCT 2
Fresh Bread Rolls and Butter
Classic Borscht Soup, Dill Sour Cream (V, GF)
Salads
Artisan Greens, Shredded Carrots, Radishes, Mandarin Orange, Cranberries, Pumpkin Seeds, Raspberry Vinaigrette (V, GF)
White Bean Salad, Tomato, Cilantro, Peppers, Cucumbers, Jalapeno Dressing (GF, DF,V)
Entrée
Potato & Cheese Stuffed Perogies, Caramelized Onions, Clipped Green Onions, Sour Cream (V)
Roasted Vegetables, Balsamic Drizzle (VN, GF)
Grilled Kubasa Sausage, Sweet Peppers & Onions (GF)
Stuffed Rice & Meat Cabbage Rolls in a Simmering Tomato Sauce (GF)
Desserts
Pampushky (Ukrainian Doughnuts) (V)
EXPO Honey Cake (V)
OCT 3
Fresh Bread rolls and Butter
Tomato and Basil Soup
Salads
Seven Beans & Lentil Salad (V, GF)
Caesar salad, Crisp Romaine Lettuce, Shredded Parmesan, Bacon , Croutons, Caesar Dressing
Entrée
Crispy fried chicken, Pineapple & Peach, BBQ Jus
Baked Spinach Ricotta Cheese Cannelloni, Tomato & Alfredo Sauce
Maple Carrot & Parsley
Desserts
Caramel Pecan Tart
Mini Key Lime Pie
OCT 4
Fresh Bread rolls and Butter
Mushroom Soup
Salads
Fattoush Salad , Romaine , Cucumber, Tomatoes , Peppers , Radish , Mint , Crispy Pita (VG)
Erdmann’s Farm Carrot Salad , Feta Yogurt , Pumpkin seeds (V,GF)
Entrée
Alberta Beef Short Ribs , Pearl Onion , Merlot Jus (GF)
Herbed Steamed Seasonal Vegetables (V, GF)
Tortellini Pasta , Rose Sauce (V)
Desserts
Baked mini cheesecake (V)
Strawberry Rhubarb Crisp, Whipped cream ( served warm) (V)
OCT 5
Fresh Bread rolls and Butter
Potato and Leek Soup
Salads
Fire Roasted Alberta Root Vegetable Salad, Tangy Feta Dressing (VN,GF)
Mixed green Salad, Tomatoes, Cucumber, herb lemon vinaigrette (VN,GF)
Entrée
12-Hour Smoked Alberta Beef Brisket , Merlot Jus (GF)
Lemon and Herb Roasted Baby Potatoes (GF, V)
Mélange of Local Farms Vegetables (GF, VN)
Desserts
Dark and white marble chocolate mousse slice (V)
Saskatoon Berry Butter Tarts (V)
